Senior meals

For the week of Jan. 24-28

Monday – Option 1: Fish filet with dill sauce, mashed potatoes, orange glazed carrots, biscuit, fruit. Option 2: Beef stew, mashed potatoes, orange glazed carrots, biscuit, fruit.

Tuesday – 1: Swedish meatballs, peas and carrots spiced peaches, rye bread, cookie. 2: Tuna salad sandwich, peas and carrots spiced peaches, rye bread, cookie.

Wednesday – 1: Portuguese pork with peppers, baked potato with sour cream, broccoli, wheat dinner roll, fruit. 2: Sloppy Joe on a bun, baked potato with sour cream, broccoli, wheat dinner roll, fruit.

Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes, french bread, fruit. 2: Chicken Caesar salad, herbed green beans, stewed tomatoes, french bread, fruit.

Friday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich, spinach, cornbread, vegetable salad, fruit.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center , (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.