January 26, 2011 in Features

Culinary calendar

 

Cooking Classes at The Kitchen Engine - January classes include: Today at 6 p.m., Thai Cuisine with Landon Dalessi, $35; Thursday at 6 p.m., Clinkerdagger’s Dijon Chicken and Broadway Pea Salad with Chef Mark, $35; Monday at 6 p.m., Classico Italiano Meal with Tiffany White, $35. Registration is required for all classes. The Kitchen Engine, 621 W. Mallon No. 416. (509) 328-3335.

Noodles for David - Spaghetti feed fundraiser, raffle and silent auction for David, a 24 year-old father and husband with anoxic brain injury in need of medical treatment. Lunch will be held from 11 a.m.-2 p.m. and dinner from 4-8 p.m. Saturday. Tickets available at Tiffany Blue on Sherman Ave. in downtown Coeur d’Alene and at the Donut House in Post Falls and Rathdrum, Idaho. For more information, visit www.getwelldavid.com. 820 S. Ross Point Road, Post Falls. $8 in advance, $10 at the door/ages 11-adult; $4 in advance, $6 at the door/children age 4-10; free/children age three and younger. (208) 640-3308.

Classes at Pilgrim’s Market - Saturday, 1-2 p.m. workshop, “Eating Healthier – Cooking From Scratch: Kitchen Basics Cooking,” with Dane Rice, Pilgrim’s Deli Chef. Pilgrim’s Health Education Center, 1316 N 4th St., Coeur d’Alene. $10 per person (purchase all 7 for $60) for each class. (208) 676-9730.

Eclectic Rummage Sale - Event will also include a bake sale, cookbook sale and volunteer sign-up opportunities. Saturday. 10 a.m.-3 p.m., One World Cafe, 1804 E. Sprague Ave. (509) 270-1608.

An “Elle” Look-a-like Contest - Hosted by Ben and Jerry’s. Come dressed “Elle” licious. The winner will receive two tickets to the Feb. 10 performance of “Legally Blonde the Musical” at the INB Performing Arts Center at 7 p.m. All participants will receive a Ben and Jerry “Elle” licious Sundae and audience members will be able to enter a drawing to win two tickets to the Feb. 10 performance. For more information, call (509) 455-8500. Saturday. 1 p.m., Ben and Jerry’s, Third floor of River Park Square.

Third Annual Italian Dinner - Sponsored by St. Patrick’s School Alumni Association. Event will include a raffle with prizes and the Sugar Shack Bakery. Wine and beer will be available for purchase. Proceeds will benefit St. Patrick’s School. For more information, contact Karen at ksteapot@hotmail.com. Saturday. 3-8 p.m., St. Patrick’s School Cafeteria, 2706 E. Queen Ave. $10/person, $5/children age five and younger. (509) 487-2830.

Chef’s Culinary Classic - 18th annual black tie event to benefit Children’s Miracle Network Hospitals, Spokane. Chefs from throughout the Inland Northwest will prepare a six-course meal paired with wine. Event will also include silent and live auctions. Visit www.cmnspokane.org or call (509) 473-6370 to purchase tickets. Saturday. 6 p.m., the Davenport Hotel, 10 S. Post St. $150/individual, $2,000/table sponsorship.

St. John Vianney Spaghetti Dinner - Menu will include all-you-can-eat spaghetti and meatballs, salad, rolls, coffee, dessert and milk. Sunday. 11:30 a.m.-5:30 p.m., St. John Vianney Church Hall, 503 N. Walnut Road, Spokane Valley. $8/adults, $6/seniors, $5/children age 6-12, Free/children age five and younger. (509) 926-7987.

Feed Cheney Free Dinner - Open the last Monday of the month. There will also be free groceries for participants to take home. No paperwork is required. Monday and Feb. 28. 5-6 p.m., United Church of Christ, 423 N. Sixth St., Cheney. (509) 324-1659.

Wine Tasting at Vino! - A special selection of three Vino! wines will be served and explained by wine proprietor John Allen. Registration is required. Tuesday. 6-7:30 p.m., Vino! A Wine Shop, 222 S. Washington St. $23. (509) 625-6200.

The Backyard Club Cooking and Mixology Class - Hosted by Two Cooks with Love Catering. “A Valentine Dinner.” Menu includes appetizers, soup, salad, dinner and dessert. RSVP required by Monday. Feb. 3. 6-8:30 p.m., 11712 E. Boone Ave., Spokane Valley. $30 per person; $50 per couple. (509) 891-5980.

Go Red For Women Luncheon - The 2011 Spokane Go Red For Women Luncheon is locally presented by Providence Sacred Heart Medical Center and Holy Family Hospital and locally sponsored by Rockwood and Sterling Savings Bank. The day includes a silent auction, educational health sessions, keynote speaker, survivor stories and a heart healthy lunch. Feb. 9. 9:30 a.m.-1:30 p.m., Spokane Convention Center, 334 W. Spokane Falls Blvd. $100/person. (509) 536-1500.

“Pop a Cork for a Cause” Fundraiser - Silent auction, dinner and presentation by the SDDS (Spokane District Dental Society) Foundation. Proceeds from the event will help fund our programs Project “Dental” Access and the IDEA Clinic, which provide dental services to the underserved population in the Spokane community. Feb. 10. 6-10 p.m., Northern Quest Resort and Casino, 100 N. Hayford Road, Airway Heights. $65/person, $120/couple. (509) 534-4600.

Winter Market - Sponsored by Heart of the Arts Inc. Featuring food, crafts, children’s activities, art and more. Open 10 a.m.-2 p.m., Feb. 12. 1912 Center, 412 E. Third St., Moscow, Idaho. (208) 882-0443.

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