MONTGOMERY, Ala. – Taco Bell officials on Tuesday rejected claims made in a lawsuit that the meat in their tacos, burritos and other products is not all beef.
Taco Bell President Greg Creed said that the lawyers who filed the lawsuit got their facts wrong and that Taco Bell plans to take legal action against those making the allegations.
“At Taco Bell, we buy our beef from the same trusted brands you find in the supermarket,” Creed said. “We start with 100 percent USDA-inspected beef. Then we simmer it in our proprietary blend of seasonings and spices to give our seasoned beef its signature Taco Bell taste and texture.”
The class action lawsuit filed Friday in federal court in California by the Montgomery law firm Beasley, Allen, Crow, Methvin, Portis & Miles claims the Taco Bell meat mixture contains binders and fillers.
According to Taco Bell’s Web site, ingredients used to season the Taco Bell meat include salt, chili pepper, onion powder, tomato powder, oats, soy lecithin, sugar, soybean oil, garlic powder, yeast extract, citric acid and cocoa powder.
The lawsuit filed on behalf of Taco Bell customer and California resident Amanda Obney does not seek monetary damages, but asks the court to order Taco Bell to be honest in its advertising.
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