January 29, 2011 in Washington Voices

Senior meals

 

For the week of Jan. 31-Feb. 4

Monday – Option 1: Chicken cacciatore parmesan with peppers and mushrooms, farfalle pasta, French green beans, whole wheat roll, cookie or fruit cup. Option 2: Turkey pita sandwich, farfalle pasta, French green beans, whole wheat roll, cookie or fruit cup.

Tuesday – 1: Cheese ravioli, vegetable blend, spinach, breadstick, brownie or fruit cup.

2: Stuffed peppers, vegetable blend, spinach, breadstick, brownie or fruit cup.

Wednesday – 1: Lentil and sausage casserole, steamed baby carrots with basil, rye bread, cinnamon apple slices. 2: Potato soup, steamed baby carrots with basil, rye bread, cinnamon apple slices.

Thursday – 1: Marinated beef and vegetables, rice pilaf, broccoli, whole grain roll, cake of fruit cup. 2: Creamy dill tuna salad, rice pilaf, broccoli, whole grain roll, cake of fruit cup.

Friday – 1: Turkey cutlet with sage and lemon, baked potato, broccoli and red peppers, tossed salad, whole grain roll, fruit. 2: Stuffed baked potato, broccoli and red peppers, tossed salad, whole grain roll, fruit.


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