For the week of July 11-15
Monday – Option 1: Pot roast, roasted vegetables. Option 2: Chicken salad wrap, green beans almondine.
Tuesday – 1: Chicken chasseur with wide noodles, broccoli- cauliflower blend. 2: Hamburger on a bun, broccoli-cauliflower blend.
Wednesday – 1: Enchilada casserole, refried beans. 2: Chef salad, refried beans.
Thursday – 1: Stuffed salmon with dill sauce, potatoes O’Brien. 2: Chicken nuggets with sauce, potatoes O’Brien.
Friday – 1: Pork chop with gravy, potato blend. 2: Tuna salad sandwich, vegetable soup, potato blend.