Senior meals

For the week of July 18-22

Monday – Option 1: Lasagna, vegetables, sunshine salad, breadstick, apple crisp. Option 2: Egg salad sandwich and soup, vegetables, sunshine salad, breadstick, apple crisp.

Tuesday – 1: Chicken with cornbread stuffing, vegetables, cucumber- tomato salad, dinner roll, brownie. 2: Taco salad, vegetables, cucumber- tomato salad, dinner roll, brownie.

Wednesday – 1: Salisbury steak with gravy, mashed potatoes, beets, salad with dressing, peaches. 2: BLT wrap, mashed potatoes, beets, salad with dressing, peaches.

Thursday – 1: Tuna noodle casserole, broccoli, spinach salad, breadstick, berries with topping. 2: French dip sandwich, broccoli, spinach salad, breadstick, berries with topping.

Friday – 1: Braised beef tips on pasta, peas and carrots, rye bread, fresh fruit. 2: Deli sandwich on a bun, peas and carrots, rye bread, fresh fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.