Senior meals

For the week of July 25-29

Monday – Option 1: Barbecue chicken, hashbrown potatoes, broccoli-cauliflower blend, applesauce. Option 2: Vegetable frittata, hashbrown potatoes, broccoli-cauliflower blend, applesauce.

Tuesday – 1: Pork roast with gravy, scalloped potatoes, green beans, melon cup. 2: Meat taco with cheese, scalloped potatoes, green beans, melon cup.

Wednesday – 1: Chicken and wild rice casserole, vegetables, confetti coleslaw, cookie. 2: Tuna pasta salad, three-bean salad, vegetables, confetti coleslaw, cookie.

Thursday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, peaches. 2: Clam chowder, cheese sandwich, rosemary red potatoes, vegetables, salad with dressing, peaches.

Friday – 1: Polynesian pork with steamed rice, green beans or carrots, pudding. 2: Chicken sandwich, tomato soup, green beans or carrots, pudding.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.