Senior meals

For the week of Aug. 1-5

Monday – Option 1: Chicken Alfredo with pasta, vegetables or peas, breadstick, apple-cranberry crisp. Option 2: Barbecue turkey on a bun, vegetables or peas, breadstick, apple-cranberry crisp.

Tuesday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, cookie. 2: Cottage cheese plate, Italian green beans, salad with dressing, breadstick, cookie.

Wednesday – 1: Spanish rice casserole, vegetable blend, applesauce, dinner roll, cake. 2: Meatloaf sandwich, vegetable blend, applesauce, dinner roll, cake.

Thursday – 1: Roast turkey with gravy, garlic mashed potatoes, peas and carrots, vegetables, chilled pears. 2: Chile con carne, garlic mashed potatoes, peas and carrots, vegetables, chilled pears.

Friday – 1: Baked ham with pineapple, creamed potatoes, broccoli, bread, cookie. 2: Cheeseburger casserole, creamed potatoes, broccoli, bread, cookie.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.