Cucumbers re-emerge in probe of E. coli outbreak
BERLIN – Cucumbers were back on the radar of German health authorities Wednesday as the possible cause of an E. coli outbreak in Europe that has killed at least 26 people and sickened over 2,700 others.
Two weeks ago, investigators blamed cucumbers from Spain for the deadly outbreak and then later ruled them out as the source. Then, the focus shifted to sprouts from northern Germany, but none that were tested turned out to be contaminated with the bacteria strain blamed for the outbreak.
Now, suspicions have fallen on a cucumber of an unknown country origin that sickened a family in eastern Germany. The cucumber – the first food found to be contaminated with the strain that has sickened thousands – was in the family’s compost, but there is no conclusive evidence that it’s the source.
“It’s unclear whether the cucumber infected the people or the people the cucumber,” said Holger Paech, the spokesman for Saxony Anhalt state’s health ministry.
The father of the family had diarrhea, the mother was hospitalized for several days and their 22-year-old daughter is among about 700 people across Europe with a severe complication that can lead to kidney failure. She has been hospitalized for almost two weeks.
Laboratory tests on other samples taken from their house and from shops where they usually buy their vegetables all tested negative for the bacteria, he added.
Consumers across Europe are shunning fruit and vegetables, and the German warning against eating cucumbers, tomatoes, lettuce and sprouts is still in place. EU farmers claim losses up to $611 million a week as ripe produce rots in fields and warehouses.
The EU therefore increased its offer of compensation to farmers for the E. coli outbreak to $306 million, EU Farm Commissioner Dacian Ciolos said. A final decision will be made next week by EU member states.
Outside health experts and German lawmakers have strongly criticized the investigation in Germany, saying the infections should have been spotted much sooner and having state-by-state probes was hurting the search for a cause.
After authorities in Hamburg state had blamed Spanish cucumbers, Lower Saxony turned on sprouts which officials there say “is still the best lead we have.”
But more tests came back negative Wednesday on sprout samples from an organic farm in the northern town of Bienenbuettel. The farm is still considered a possible source for the outbreak.
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