The Coeur d’Alene Dressing Co. has added some new products to its line of condiments and seasonings.
Make your own sausage at home with any ground meat, game or poultry and one of the new meat seasonings, including Sweet Italian Sausage Blend, Hot Italian Sausage Blend and Breakfast Sausage Blend.
The seasonings can be rubbed on meat before cooking or grilling, or used to season foods from spaghetti sauce or fried potatoes, say owners Don and Peggy Alderman.
The new seasonings join the Hickory Sweet Rub, released last year, which has a similar flavor to barbecue potato chips.
The seasonings are made with sea salt and premium spices and do not contain monosodium glutamate. Each package will season 10 to 15 pounds of ground meat. The products are hand-mixed in small batches at a commercial kitchen in Sandpoint.
Coeur d’Alene Dressing Co. products can be found in the meat department of many stores in the Spokane and Coeur d’Alene area, along with the popular Caramelized Onion Grilling and Glazing Sauce. Dressings can be found in many area produce departments. They’ve been on the market since 1996.
The company’s products and recipes also can be found online at www.cdadressing.com. Call (800) 687-1462 for more information.
Stem and Stein held Friday
Wine and dine to support the Spokane AIDS Network on Friday.
The annual Stem and Stein opens at 6 p.m. at the Northern Quest Resort and Casino, in the hotel. Tickets are $50 per person or $85 for a couple.
Northwest wine and beer will be featured, including local companies Whitestone Winery, Townshend Cellars, Overbluff Cellars, Barrister Winery, Caterina Winery, Lone Canary Winery, Dry Fly Distilling, Golden Hills Brewing, Vehrs and Odom distributors and Bloem Chocolates.
This year’s theme is Prohibition 1920s. Money raised will help the nonprofit’s mission of minimizing HIV and AIDS in the Inland Northwest.
To buy tickets or for more information, call (509) 455-8993 or go to www.SpokaneAIDS.org.