June 23, 2011 in Washington Voices

Senior meals

 

For June 27-30

Monday – Option 1: Chicken cacciatore parmesan with peppers and mushrooms and farfalle pasta, French green beans, whole wheat roll, fruit cup or cookie. Option 2: Turkey pita sandwich, French green beans, whole wheat roll, fruit cup or cookie.

Tuesday – 1: Cheese ravioli, vegetable blend, spinach, breadstick, fruit cup or brownie. 2: Stuffed peppers, vegetable blend, spinach, breadstick, fruit cup or brownie.

Wednesday – 1: Lentil and sausage casserole, steamed baby carrots with basil, rye bread, cinnamon apple slices. 2: Potato soup with half a sandwich, steamed baby carrots with basil, rye bread, cinnamon apple slices.

Thursday – 1: Marinated beef and vegetables, rice pilaf, broccoli, whole grain roll, fruit cup or cake. 2: Creamy dill tuna salad, rice pilaf, broccoli, whole grain roll, fruit cup or cake.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. For more information and to make reservations, call (509) 324-1532.


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