March 10, 2011 in Washington Voices

Senior meals


For the week of March 14-18

Monday – Option 1: Fish filet with dill sauce, mashed potatoes, orange-glazed carrots, biscuit, fruit. Option 2: Beef stew, mashed potatoes, orange-glazed carrots, biscuit, fruit.

Tuesday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Tuna salad sandwich, peas and carrots, spiced peaches, rye bread, cookie.

Wednesday – 1: Portuguese pork with peppers, baked potato with sour cream, broccoli, wheat dinner roll, fruit. 2: Sloppy joe on a bun, baked potato with sour cream, broccoli, wheat dinner roll, fruit.

Thursday – 1: Irish corned beef with cabbage, baby red potatoes, shamrock cookie. 2: Chicken Caesar salad, baby red potatoes, shamrock cookie.

Friday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich, spinach, cornbread, vegetable salad, fruit.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.

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