Voices


Senior meals

For the week of March 21-25

Monday – Option 1: Chicken cacciatore parmesan with peppers and mushrooms and farfalle pasta, French green beans, whole wheat roll, fruit cup or cookie. Option 2: Turkey pita sandwich, French green beans, whole wheat roll, fruit cup or cookie.

Tuesday – 1: Cheese ravioli, vegetable blend, spinach, breadstick, fruit cup or brownie. 2: Stuffed peppers, vegetable blend, spinach, breadstick, fruit cup or brownie.

Wednesday – 1: Lentil and sausage casserole, steamed baby carrots with basil, rye bread, cinnamon apple slices. 2: Potato soup, steamed baby carrots with basil, rye bread, cinnamon apple slices.

Thursday – 1: Marinated beef and vegetables, rice pilaf, broccoli, whole grain roll, fruit cup or cake. 2: Creamy dill tuna salad, rice pilaf, broccoli, whole grain roll, fruit cup or cake.

Friday – 1: Turkey cutlet with sage and lemon, baked potato, broccoli and red peppers, tossed salad, whole grain roll, fruit. 2: Stuffed baked potato, broccoli and red peppers, tossed salad, whole grain roll, fruit.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.


 

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