LONDON – Royal wedding plans announced today show an admirable spirit of compromise: The main cake will be a fruity, floral masterwork designed with input from Kate Middleton, but Prince William will get his childhood favorite chocolate biscuit cake too.
When it comes to the future king and queen, two cakes are better than one.
Palace officials said the royal couple have chosen a multitiered traditional fruit cake decorated with cream and white icing that will be created by designer Fiona Cairns, a cakemaker to the stars – such as former Beatle Paul McCartney – who has built a thriving business since starting to bake at her kitchen table 25 years ago.
The actual design remains a secret, but the cake will have a strong British floral theme, developed with extensive input from Middleton. The master baker will use the Lambeth Method, a popular English style that relies on intricate piping and scrollwork to create leaves, flowers and other decorative elements.
The cake is expected to be prominently displayed at the Buckingham Palace reception for about 600 guests that will follow the April 29 nuptials at Westminster Abbey. But guests will also be able to enjoy the chocolate biscuit cake, made from a royal family recipe and requested by William.