Senior Meals

For the week of May 16-20

Monday – Option 1: Orange chicken with steamed rice, vegetable chow mein, dinner roll, Mandarin oranges. Option 2: Bean soup, ham sandwich, vegetable chow mein, dinner roll, Mandarin oranges.

Tuesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, breadstick, baked apple slices. 2: Turkey-Swiss wrap, zucchini and tomatoes, spinach salad, breadstick, baked apple slices.

Wednesday – 1: Barbecue pork riblette, garlic mashed potatoes, spinach, breadstick, brownie. 2: Open faced hot beef sandwich, garlic mashed potatoes, spinach, breadstick, brownie.

Thursday – 1: Turkey divan with buttered noodles, vegetables, salad dressing, breadstick, apple cobbler. 2: Cobb salad, vegetables, salad dressing, breadstick, apple cobbler.

Friday – 1: Meat loaf with gravy, mashed potatoes, green peas, vegetables, wheat bread, fresh fruit. 2: Fishwich, mashed potatoes, green peas, vegetables, wheat bread, fresh fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.