For the week of Nov. 21-25
Monday – Option 1: Marinated beef and vegetables, rice pilaf, steamed carrots, whole-grain roll, cinnamon apple slices. Option 2: Creamy dill tuna salad, rice pilaf, steamed carrots, whole-grain roll, cinnamon apple slices.
Tuesday – 1: Lentil and sausage casserole, vegetables, rye bread, spinach salad. 2: Potato soup, roast beef half-sandwich, vegetables, rye bread, spinach salad.
Wednesday – Roast turkey with gravy, garlic mashed potatoes, vegetables, fruit, dinner roll, pumpkin chiffon.
Thursday – Kitchen closed for Thanksgiving. .
Friday – Kitchen closed.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Appleway Court, (509) 838-6541, 221 S. Farr Road, Monday-Friday, 11:30 a.m.
Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway, Monday-Friday, 11 a.m.-1 p.m.
American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.
Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.