November 17, 2011 in Washington Voices

Senior meals

 

For the week of Nov. 21-25

Monday – Option 1: Marinated beef and vegetables, rice pilaf, steamed carrots, whole-grain roll, cinnamon apple slices. Option 2: Creamy dill tuna salad, rice pilaf, steamed carrots, whole-grain roll, cinnamon apple slices.

Tuesday – 1: Lentil and sausage casserole, vegetables, rye bread, spinach salad. 2: Potato soup, roast beef half-sandwich, vegetables, rye bread, spinach salad.

Wednesday – Roast turkey with gravy, garlic mashed potatoes, vegetables, fruit, dinner roll, pumpkin chiffon.

Thursday – Kitchen closed for Thanksgiving. .

Friday – Kitchen closed.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Appleway Court, (509) 838-6541, 221 S. Farr Road, Monday-Friday, 11:30 a.m.

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway, Monday-Friday, 11 a.m.-1 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.

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