Huckleberry’s Natural Market will host its annual Cheese Extravaganza on Saturday.
Learn how to pair cheeses with wine and what cheeses to choose for holiday parties and meals. Cheese experts will be on hand to answer questions, hand out recipes and offer samples of cheeses from around the world. Experts from the Spokane Wine Co., located inside Huckleberry’s, also will be ready with advice on wines to complement the cheeses.
The cheese and wine event is 9 a.m. to 3 p.m. Saturday at Huckleberry’s Natural Market, 926 S. Monroe St.
Aerialists to perform above Savory diners
Heads up. There will be some unusual guests hanging around Savory Restaurant on Friday and Saturday during happy hour, 4 to 7 p.m.
Aerialists from Spokane Aerial Performance Arts will perform on silk tissue using special steel hoops called lyra above diners between 4 and 7 p.m. Savory, located at 1314 S. Grand Blvd., has soaring 25-foot ceilings. The performers climb to a suspended apparatus without the use of safety lines and rely only on their training and skill to ensure safety.
Guests will have a chance to pledge $10 during the performance to benefit the Alzheimer’s Association Inland Northwest Chapter and Ronald McDonald House Charities Spokane.
For more information, go to www.spokaneaerial.com, www.facebook.com/ spokaneaerial or email sherrieamartin@ comcast.net.
Gift workshops offered at On Sacred Grounds
On Sacred Grounds Coffee House, 12212 E. Palouse Highway, will host workshops on Saturday between 9 a.m. and 3 p.m. as part of a bazaar/shopping event in Valleyford, Rockford and Fairfield. Trish Vieira of Spokane Family Farm will offer tips on making Christmas gifts in the kitchen for less than $15 at the workshops, which will begin every half-hour.
The shopping/bazaar tour continues down Highway 27 to Rockford, with events at the Rockford United Methodist Church and Hurd Mercantile. The tour ends at Fairfield’s Community Center. Locally made crafts, home-baked goods, workshops, raffles, door prizes and visits from Santa will be featured.
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