October 6, 2011 in Washington Voices

Senior meals

 

For the week of Oct. 10-14

Monday – Option 1: Turkey divan with buttered noodles, vegetables, breadstick, apple cobbler. Option 2: Turkey Swiss wrap, vegetables, breadstick, apple cobbler.

Tuesday – 1: Meat loaf with gravy, garlic mashed potatoes, vegetables, wheat bread, fresh fruit. 2: Fishwich, garlic mashed potatoes, vegetables, wheat bread, fresh fruit.

Wednesday – 1: Orange chicken with vegetable chow mein and steamed rice, dinner roll, Mandarin oranges. 2: Bean soup with ham sandwich, dinner roll, Mandarin oranges.

Thursday – 1: Beef stroganoff with pasta, zucchini and tomatoes, breadstick, baked apple slices. 2: Cobb salad, zucchini and tomatoes, breadstick, baked apple slices.

Friday – 1: Barbecue pork riblet, sweet potato fries, salad with dressing, breadstick, brownie. 2: Open-faced hot beef sandwich, sweet potato fries, salad with dressing, breadstick, brownie.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W Cleveland Ave., Monday-Friday, noon

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway, Monday-Friday, 11 a.m.-1 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.


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