Senior meals

For the week of Oct. 24-28

Monday – Option 1: Salisbury steak with gravy, mashed potatoes, broccoli, dinner roll, peaches. Option 2: BLT wrap, mashed potatoes, broccoli, dinner roll, peaches.

Tuesday – 1: Tuna noodle casserole, broccoli, salad with dressing breadstick, berries with topping. 2: French dip sandwich, broccoli, salad with dressing breadstick, berries with topping.

Wednesday – 1: Braised beef tips with pasta, peas and carrots, rye bread, fresh fruit. 2: Deli sandwich on a bun, peas and carrots, rye bread, fresh fruit.

Thursday – 1: Lasagna, vegetables, cucumber tomato salad, breadstick, apple crisp. 2: Egg salad sandwich with soup, vegetables, cucumber tomato salad, breadstick, apple crisp.

Friday – 1: Chicken with cornbread stuffing and gravy, vegetables, dinner roll, brownie. 2: Taco salad, vegetables, dinner roll, brownie.