The cantaloupe processing plant for Jensen Farms is pictured in Granada, Colo., on Wednesday. (Associated Press)
The cantaloupe processing plant for Jensen Farms is pictured in Granada, Colo., on Wednesday. (Associated Press)

Unsanitary practices led to listeria, FDA report says

Farm’s equipment was contaminated

WASHINGTON – Pools of water on the floor and old, hard-to-clean equipment at a Colorado farm’s cantaloupe-packing facility were probably to blame for the deadliest outbreak of foodborne illness in 25 years, the Food and Drug Administration said Wednesday.

Government investigators found positive samples of listeria bacteria on equipment in the Jensen Farms packing facility and on fruit that had been held there.

In a six-page assessment of the conditions at the farm based on investigators’ visits in September, the FDA said Jensen Farms had recently purchased used equipment that was corroded, dirty and hard to clean. The packing facility floors were also constructed so they were hard to clean, so pools of water potentially harboring the bacteria formed close to the packing equipment.

The dirty equipment – purchased in July, the same month the outbreak started – was previously used to wash and dry potatoes, the agency said, and the listeria “could have been introduced as a result of past use of the equipment,” according to the report.

FDA officials said that they are not concerned about similar listeria contamination in the potatoes that were previously processed on the equipment because those vegetables are rarely eaten raw. Cooking can kill the bacteria.

A warning letter from the agency to Jensen Farms said that a third of 39 swabs taken throughout the facility tested positive for listeria.

“This significant percentage of swabs that tested positive for outbreak strains of (listeria) demonstrates widespread contamination throughout your facility and indicates poor sanitary practices in the facility,” the letter said.

Though the agency said the contamination likely happened in the packing house, the way the cantaloupes were cooled after being picked may have exacerbated the listeria growth. The farm did not use a process called “pre-cooling” that is designed to remove some condensation, thus creating moist conditions on the cantaloupe rind that are ideal for listeria bacteria growth. Listeria grows in cool environments, unlike most pathogens.

FDA said that samples of cantaloupes in Jensen Farms’ fields were negative for listeria, but bacteria coming off the field may have initially introduced the pathogen into the open-air packing house, where it then spread. Listeria contamination often comes from animal feces or decaying vegetation.

Another possible source of contamination was a truck that frequently hauled cantaloupe to a cattle operation and was parked near the packing house.

The tainted fruit, which Jensen Farms recalled in mid-September, should be off store shelves by now.

FDA officials said Wednesday that the agency has never visited the farm to do an inspection. But that would likely change under a new food safety law signed by President Barack Obama earlier this year that boosts the number of inspections the FDA conducts annually. Currently, the agency may only visit a food facility every five or 10 years, at the most.

FDA officials said they have visited many food facilities over the years and the conditions at Jensen Farms were unique.

“There is no reason to believe these practices are indicative of practices throughout the industry,” said Sherri McGarry, a senior officer in FDA’s office of foods.

McGarry said the agency is still considering what enforcement actions it will take.


Click here to comment on this story »



Contact the Spokesman

Main switchboard:
(509) 459-5000
Customer service:
(509) 747-4422
(509) 459-5400
(800) 789-0029
Back to Spokesman Mobile