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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of Sept. 26-30

Monday – Option 1: Portuguese pork with peppers and rice, broccoli, wheat dinner roll, peach cobbler.

Option 2: Sloppy Joe on a bun, broccoli, wheat dinner roll, peach cobbler.

Tuesday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes, French bread, fruit.

2: Chicken Caesar salad, herbed green beans, stewed tomatoes, French bread, fruit.

Wednesday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit.

2: Chicken breast sandwich, spinach, cornbread, vegetable salad, fruit.

Thursday – 1: Fish filet with dill sauce, mashed potatoes, carrots, biscuit, fruit.

2: Beef stew, mashed potatoes, carrots, biscuit, fruit.

Friday – 1: Swedish meatballs with rice, peas and carrots, rye bread, spiced peaches, cookie.

2: Tuna sandwich with vegetable beef soup, peas and carrots, rye bread, spiced peaches, cookie.

Meal locations

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. Information: (509) 924-6976.