For the week of Aug. 6-10.
Monday – Option 1: Beef goulash with Mexicali corn, mixed vegetables, dinner roll, peaches. Option 2: Chef salad, mixed vegetables, dinner roll, peaches.
Tuesday – 1: Stuffed salmon with dill sauce, potatoes O’Brien, zucchini, dinner roll, cookie. 2: Chicken nuggets with sauce, potatoes O’Brien, zucchini, cookie.
Wednesday – 1: Braised beef tips with pasta, peas and carrots, rye bread, fresh fruit. 2: Deli sandwich on a bun, peas and carrots, fresh fruit.
Thursday – 1: Lasagna, vegetables, green salad, breadstick, apple crisp. 2: Egg salad sandwich, chicken noodle soup, vegetables, apple crisp.
Friday – 1: Chicken with cornbread stuffing and gravy, vegetables, dinner roll, brownie. 2: Taco salad, vegetables, dinner roll, brownie.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.