For the week of Aug. 13-17.
Monday – Option 1: Salisbury steak with gravy, mashed potatoes, beets, dinner roll, cookie. Option 2: BLT wrap, mashed potatoes, beets, cookie.
Tuesday – 1: Chicken strips, broccoli, breadstick, berries with topping. 2: French dip sandwich, broccoli, berries with topping.
Wednesday – 1: Cheese burger casserole, green beans or carrots, dinner roll, pudding. 2: Chicken sandwich, tomato basil soup, green beans or carrots, pudding.
Thursday – 1: Barbecue chicken, hashbrown potatoes, broccoli/cauliflower blend, cornbread, melon cup. 2: Stuffed peppers, broccoli/cauliflower blend, melon cup.
Friday – 1: Pork roast with gravy, scalloped potatoes, green beans, dinner roll, applesauce. 2: Meat taco with cheese, green beans, applesauce.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.