August 18, 2012 in Washington Voices

Senior meals


For the week of Aug. 20-24.

Monday – Option 1: Sweet and sour pork and steamed rice, coleslaw, dinner roll, cookie. Option 2: Tuna pasta salad, coleslaw, dinner roll, cookie.

Tuesday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, peaches. 2: Clam chowder, cheese sandwich, vegetables, salad with dressing, peaches.

Wednesday – 1: Deli sandwich, potato salad, fresh baby carrots, pears, cookie. 2: Chicken and wild rice casserole, fresh baby carrots, pears, cookie.

Thursday – 1: Chicken Alfredo with pasta, vegetables or peas, breadstick, apple cranberry crisp. 2: Barbecue turkey on a bun, vegetables or peas, apple cranberry crisp.

Friday – 1: Spaghetti with meat sauce, Italian green beans, breadstick, fresh fruit. 2: Cottage cheese plate, Italian green beans, breadstick, fresh fruit.

Meal locations

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.

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