For the week of Dec. 3-7.
Monday – Option 1: Fried chicken, mashed potatoes with gravy, corn, dinner roll, cookie. Option 2: Chicken Caesar salad, corn, cookie.
Tuesday – 1: Roast turkey with gravy, garlic mashed potatoes, vegetables, chilled pears. 2: Chili con carne, vegetables, chilled pears.
Wednesday – 1: Fish filet with dill sauce, baked potato with sour cream, herbed green beans, biscuit, fruit. 2: Beef stew, herbed green beans, biscuit, fruit.
Thursday – 1: Swedish meatballs with rice, peas and carrots, rye bread, spiced peaches, cookie. 2: Tuna salad sandwich, vegetable beef stew, spiced peaches, cookie.
Friday – 1: Chicken fajita mix with a flour or corn tortilla and cheese, lettuce, tomato, salsa and sour cream, fruit. 2: Sloppy Joe on a bun, fruit.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.
East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.
Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.
Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave.; Monday, Wednesday and Friday, noon.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.