December 8, 2012 in Washington Voices

Senior meals

 

For the week of Dec. 10-14.

Monday – Option 1: Macaroni and cheese, vegetable blend, stewed tomatoes, French bread, fruit. Option 2: Meatloaf sandwich, vegetable blend, fruit.

Tuesday – 1: Butter beans with ham, vegetable blend, cornbread, green salad, fruit cobbler. 2: Chicken breast sandwich, vegetable salad, fruit cobbler.

Wednesday – 1: Chicken cacciatore parmesan with peppers and mushrooms on pasta, green beans, whole wheat roll, cookie. 2: Turkey pita sandwich, green beans, cookie.

Thursday – 1: Cheese ravioli, vegetable blend or spinach, breadstick, fruit cup or brownie. 2: Stuffed peppers, fruit cup or brownie.

Friday – 1: Beef stroganoff with pasta, zucchini and tomatoes, breadstick, baked apple slices. 2: Turkey-Swiss wrap, zucchini and tomatoes, baked apple slices.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W Cleveland Ave.; Monday-Friday, noon

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


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