For the week of Dec. 17-21.
Monday – Option 1: Marinated beef and vegetables, rice pilaf, steamed baby carrots, cinnamon apple slices. Option 2: Potato soup, steamed baby carrots, cinnamon apple slices.
Tuesday – 1: Turkey cutlet with sage and lemon, baked potato, broccoli, tossed salad, fruit. 2: Stuffed baked potato, broccoli, tossed salad, fruit.
Wednesday – 1: Orange chicken, vegetable chow mein, steamed rice, Mandarin oranges. 2: Bean soup, vegetable chow mein, Mandarin oranges.
Thursday – 1: Lentil and sausage casserole, mixed vegetables, apple cobbler. 2: Creamy dill tuna salad, mixed vegetables, apple cobbler.
Friday – 1: Barbecue pork riblet, garlic mashed potatoes, spinach, brownie. 2: Open-face hot beef sandwich, spinach, brownie.
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.