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December 26, 2012 in Food
Colin Mulvany photo

A barrel-aged cocktail at Italia Trattoria.

Colin Mulvany photo Buy this photo

Bethe Bowman, owner and manager at Italia Trattoria, is experimenting with barrel-aged cocktails and is the first restaurant in town to offer the new drinks to customers.

Lorie Hutson photo

Dry Fly Distilling released its first barrel-aged gin on Friday. The Dry Fly gin was aged in the distillery’s used wheat whiskey barrels to impart a smoother finish.