Senior meals

For the week of Feb. 6-10

Monday – Option 1: Polynesian pork with steamed rice, carrots, dinner roll, pudding. Option 2: Chicken sandwich, tomato soup, carrots, pudding.

Tuesday – 1: Barbecue chicken, hashbrown potatoes, broccoli-cauliflower blend, cornbread, fruit. 2: Vegetable frittata, hashbrown potatoes, broccoli-cauliflower blend, cornbread, fruit.

Wednesday – 1: Pork roast with gravy, scalloped potatoes, green beans, dinner roll, applesauce. 2: Meat taco with cheese, scalloped potatoes, green beans, dinner roll, applesauce.

Thursday – 1: Chicken and wild rice casserole, vegetables, confetti coleslaw, dinner roll, cookie. 2: Tuna pasta salad, vegetables, confetti coleslaw, dinner roll, cookie.

Friday – 1: Swiss steak with tomatoes, Rosemary red potatoes, salad with dressing, breadstick, peaches. 2: Clam chowder, cheese sandwich, Rosemary red potatoes, salad with dressing, peaches.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.