For the week of July 9-13
Monday – Option 1: Fried chicken, mashed potatoes and gravy, corn. Option 2: Meatloaf sandwich, mashed potatoes and gravy, corn.
Tuesday – 1: Fish filet with dill sauce, baked potato with sour cream, herbed green beans. 2: Beef stew, baked potato with sour cream, herbed green beans.
Wednesday – 1: Roast turkey with gravy, salad with dressing. 2: Barbecue riblet sandwich, salad with dressing.
Thursday – 1: Swedish meatballs with rice, peas and carrots, baked apple slices. 2: Tuna salad sandwich, beef soup, peas and carrots, baked apple slices.
Friday – 1: Chicken fajita mix with flour or corn tortillas and cheese, lettuce, tomatoes, salsa and sour cream. 2: Sloppy Joe on a bun, mixed vegetables.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.