July 12, 2012 in Washington Voices

Senior meals

 

For the week of July 16-20

Monday – Option 1: Meatloaf with gravy, mashed potatoes, vegetables or peas, wheat bread, fresh fruit. Option 2: Fishwich, mashed potatoes, vegetables or peas, fresh fruit.

Tuesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, breadstick, baked apple slices. 2: Turkey/Swiss wrap, zucchini and tomatoes, baked apple slices.

Wednesday – 1: Butter beans with ham, vegetable blend, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich, vegetable blend, vegetable salad, fruit.

Thursday – 1: Chicken cacciatore parmesan with peppers and mushrooms, rice pilaf, French green beans, pudding. 2: Turkey pita sandwich, rice pilaf, French green beans, pudding.

Friday – 1: Cheese ravioli, vegetable blend or spinach, breadstick, fruit crisp. 2: Stuffed peppers, vegetable blend or spinach, breadstick, fruit crisp.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.

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