For the week of July 30-Aug. 3
Monday – Option 1: Macaroni and cheese, vegetable blend, stewed tomatoes, French bread, pudding. Option 2: Chicken Caesar salad, French bread, pudding.
Tuesday – 1: Pork chop with gravy, potato blend, mixed vegetable, dinner roll, fruit cobbler. 2: Tuna salad sandwich, vegetable soup, fruit cobbler.
Wednesday – 1: Turkey divan with buttered noodles, vegetables, breadstick, peaches. 2: Cobb salad, breadstick, peaches.
Thursday – 1: Pot roast, roasted vegetables, green beans amandine, dinner roll, cake. 2: Chicken salad wrap, green beans amandine, dinner roll, cake.
Friday – 1: Hamburger on a bun with lettuce and tomato, broccoli-cauliflower blend, Ambrosia deluxe. 2: Chicken chasseur, broccoli-cauliflower blend, Ambrosia deluxe.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.