Voices

Senior meals

For the week of July 30-Aug. 3

Monday – Option 1: Macaroni and cheese, vegetable blend, stewed tomatoes, French bread, pudding. Option 2: Chicken Caesar salad, French bread, pudding.

Tuesday – 1: Pork chop with gravy, potato blend, mixed vegetable, dinner roll, fruit cobbler. 2: Tuna salad sandwich, vegetable soup, fruit cobbler.

Wednesday – 1: Turkey divan with buttered noodles, vegetables, breadstick, peaches. 2: Cobb salad, breadstick, peaches.

Thursday – 1: Pot roast, roasted vegetables, green beans amandine, dinner roll, cake. 2: Chicken salad wrap, green beans amandine, dinner roll, cake.

Friday – 1: Hamburger on a bun with lettuce and tomato, broccoli-cauliflower blend, Ambrosia deluxe. 2: Chicken chasseur, broccoli-cauliflower blend, Ambrosia deluxe.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.



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