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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of July 2-6

Monday – Option 1: Swiss steak with tomatoes, rosemary red potatoes, steamed vegetables, breadstick, peaches. Option 2: Clam chowder, cheese sandwich, rosemary red potatoes, steamed vegetables, peaches.

Tuesday – 1: Deli sandwich, potato salad, fresh baby carrots, pears, cookie. 2: Chicken and wild rice casserole, potato salad, fresh baby carrots, pears, cookie.

Wednesday – Kitchen Closed. Happy Independence Day!

Thursday – 1: Chicken Alfredo with pasta, vegetables or peas, breadstick, apple crisp. 2: Barbecue turkey on a bun, vegetables or peas, breadstick, apple crisp.

Friday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, fresh fruit. 2: Cottage cheese plate, Italian green beans, salad with dressing, breadstick, fresh fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

For more information and to make reservations, call (509) 924-6976.