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Washington Voices

Senior meals

Sat., March 17, 2012

For the week of March 19-23

Monday – Meat loaf with gravy, roasted red potatoes, Scandinavian vegetables, bread.

Tuesday – Beef lasagna with meat sauce, green beans, bread, lemon pudding.

Wednesday – Chicken Cacciatore, green beans, bread, peach crisp.

Thursday – Pork chops with new potatoes and gravy, spinach, applesauce, bread, fruit cup.

Friday – Cheese enchilada on rice with black beans, mixed vegetables, bread.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Hwy, Monday-Friday, 11 a.m.-1 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


 

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