May 26, 2012 in Washington Voices

senior meals

 

For the week of May 28-June 1

Monday – Memorial Day; kitchen closed.

Tuesday – Option 1: Macaroni and cheese, herbed green beans, stewed tomatoes, French bread, fruit. 2: Chicken Caesar salad, herbed green beans, stewed tomatoes, French bread, fruit.

Wednesday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich, spinach, cornbread, vegetable salad, fruit.

Thursday – 1: Chicken cacciatore parmesan with peppers, mushrooms and Farfalle pasta, French green beans, fruit cup or cookie. 2: Turkey pita sandwich, French green beans, fruit cup, cookie.

Friday – 1: Cheese ravioli, spinach or vegetable blend, breadstick, fruit cup or brownie. 2: Sloppy Joe, spinach or vegetable blend, breadstick, fruit cup or brownie.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.

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