Culinary calendar

Bazaar and Turkey Dinner - Annual fall festival featuring homemade gifts and crafts, candies and baked goods, along with a turkey dinner. Thursday, 5-7 p.m., Trinity United Methodist Church, 1725 E. Bridgeport Ave. Dinner: $10/adults, $5/age 6-12. (509) 534-2083.

Uncorked and Unplugged - Hosted by the Moscow Food Co-op. Featuring live music, food and regional wineries and breweries. Event kicks off the co-op’s Tasteful Thursdays event, held every Thursday from 5-7 p.m., through Dec. 20. Thursday, 5-7 p.m., Moscow Food Co-Op, 121 E. Fifth St., Moscow, Idaho. Free. (208) 882-8537.

Epicurean Delight - 31st annual event beings with a social hour at 6 p.m. with an exclusive tasting from 30 of the region’s premier wineries and microbreweries. Enjoy Epicurean signature cocktails served from an elegant ice bar. Dining begins at 7 in the ballroom with exquisite cuisine showcasing the area’s top restaurants and culinary talents. Award ceremony at 9 p.m. for best hors d’oeuvres, first course, entree and dessert by distinguished community members and INBC supporters. Dancing to midnight. Benefits the Inland Northwest Blood Center. Friday, Spokane Convention Center, 334 W. Spokane Falls Blvd. $150 each. (509) 232-4567.

Whitworth’s 18th Annual Pirate Night Dinner and Auction - Spokane native Jeremy Affeldt, a pitcher for the San Francisco Giants will be the featured speaker. Doors open at 5:30 p.m. Registration is required. Friday, Spokane Convention Center, 334 W. Spokane Falls Blvd. $40/person, $250/table of eight. (509) 279-7000.

Fall Dinner - Featuring beef stew, cheesy biscuits, apple crisp, and hot and cold drinks. For more information, visit www.lidgerwoodchurch.org. Saturday, 5-7 p.m., Lidgerwood Presbyterian Church, 4449 N. Nevada St. $5 per plate, Free/age 3 and younger.

Hard Cider Making Workshop - Learn what goes into a bottle of quality hard fruit cider. Tree fruit specialist Gary Moulton will present an overview including varietal selection, fertilization needs, grow/harvest information along with a look at production steps from harvest to glass. Mail your registration and payment (check or cash only) to: Hard Cider Class, WSU Spokane County Extension, 222 N. Havana St., Spokane, WA 99202. Nov. 17, 10 a.m.-4 p.m., WSU, Spokane County Extension, 222 N. Havana St., Spokane Valley. $75. (509) 477-2173.

Community Thanksgiving Dinner - Traditional holiday meal and everyone is welcome to attend. Hosted by Women and Children’s Free Restaurant and Community Kitchen. Nov. 17, 4-7 p.m., Rogers High School, 1622 E. Wellesley Ave. Free. (509) 324-1995.

Thanksgiving Lunch - Presented by the Inland Northwest Culinary Academy. Menu will include ham or turkey and all the trimmings. Four seating times to choose from: 11 a.m., 11:30 a.m., noon and 12:30 p.m. Pre-payment is required. Nov. 20, Spokane Community College, 1810 N. Greene St. $14 per person. (509) 533-7283.

Celebrate Thanksgiving at Corbin - Enjoy a Thanksgiving meal consisting of roasted turkey with mashed potatoes and gravy, green beans, cranberry apple crisp, dinner roll, milk or juice. RSVP by Nov. 19. Nov. 21, noon, Corbin Senior Center, 827 W. Cleveland Ave. $3.50 at the door. (509) 327-1584.

Thanksgiving Community Dinner - Second annual event with turkey and all the fixings. Nov. 22, 11 a.m.-4 p.m., Fedora, 1726 W. Kathleen Ave., Coeur d’Alene. Free. (208) 772-7541.