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November 7, 2012 in Food
Lorie Hutson photo

Hop Jack’s serves hand-formed burger patties at the new North Side eatery, which features more than 14 burgers, including the teriyaki burger, stacked with Swiss cheese, pineapple, lettuce, tomato, mayonnaise and teriyaki sauce.

Lorie Hutson photo

Hop Jacks uses an “icy glass” system to keep cosmopolitan-style cocktails such as this huckleberry drop cold.