Eighth-grader Alex Henderson participated in a “chilling” lab at Woodland Middle School in Coeur d’Alene on Tuesday that stressed the importance of keeping meat out of the danger zone that is 40 degrees to 140 degrees.
Groups win challenge to gene-altered crops October 23, 2012
Peanut butter recall includes major retailers October 1, 2012
Doug Clark: But what will Mayflower Mary put on her turkey? November 24, 2011 34E. coli sickens Lutherhaven workers July 2, 2011
Fresh Sheet: Try these resources for those T-Day stresses November 24, 2010
WSU professor has some timely food safety suggestions November 22, 2010
T-Day with a man of convictions November 22, 2009 2
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