For the week of Nov. 26-30.
Monday – Option 1: Chicken and wild rice casserole, vegetables, coleslaw, dinner roll, cookie. Option 2: Tuna pasta salad, vegetables, dinner roll, cookie.
Tuesday – 1: Swiss steak with tomatoes, Rosemary red potatoes, salad with dressing, breadstick, peaches. 2: Clam chowder, cheese sandwich, salad with dressing, peaches.
Wednesday – 1: Baked ham with pineapple, creamed potatoes, broccoli, bread, fresh fruit. 2: Cheeseburger casserole, broccoli, fresh fruit.
Thursday – 1: Chicken Alfredo with pasta, peas, breadstick, apple cranberry crisp. 2: Barbecue turkey on a bun, peas, apple cranberry crisp
Friday – 1: Spaghetti with meat sauce, Italian green beans, breadstick, fresh fruit. 2: Cottage cheese plate, Italian green beans, fresh fruit.