For the week of Oct. 15-19.
Monday – Option 1: Fried chicken, mashed potatoes and gravy, corn, dinner roll, pudding.
Option 2: Meatloaf sandwich, corn, pudding.
Tuesday – 1: Cheese ravioli, vegetable blend or spinach, breadstick, fruit. 2: Stuffed peppers, breadstick, fruit.
Wednesday – 1: Fish filet with dill sauce, baked potato with sour cream, green beans, biscuit, fruit. 2: Beef stew, baked potato with sour cream, green beans, fruit.
Thursday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Tuna salad sandwich, vegetable soup, spiced peaches, cookie.
Friday – 1: Chicken fajita mix on a flour or corn tortilla with cheese, lettuce, tomato, salsa and sour cream, fruit. 2: Sloppy Joe on a bun, fruit.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon