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Washington Voices

Senior meals

For the week of Oct. 15-19.

Monday – Option 1: Fried chicken, mashed potatoes and gravy, corn, dinner roll, pudding.

Option 2: Meatloaf sandwich, corn, pudding.

Tuesday – 1: Cheese ravioli, vegetable blend or spinach, breadstick, fruit. 2: Stuffed peppers, breadstick, fruit.

Wednesday – 1: Fish filet with dill sauce, baked potato with sour cream, green beans, biscuit, fruit. 2: Beef stew, baked potato with sour cream, green beans, fruit.

Thursday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Tuna salad sandwich, vegetable soup, spiced peaches, cookie.

Friday – 1: Chicken fajita mix on a flour or corn tortilla with cheese, lettuce, tomato, salsa and sour cream, fruit. 2: Sloppy Joe on a bun, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon