October 20, 2012 in Washington Voices

Senior meals

 

For the week of Oct. 22-26.

Monday – Option 1: Macaroni and cheese with sausage, vegetables, stewed tomatoes, French bread, cookie.

Option 2: Chicken Caesar salad, stewed tomatoes, French bread, cookie.

Tuesday – 1: Butter beans with ham, vegetables, cornbread, vegetable salad, pumpkin cake.

2: Chicken breast sandwich, vegetable salad, pumpkin cake.

Wednesday – 1: Chicken cacciatore parmesan with peppers and mushrooms on farfalle pasta, French green beans, whole wheat roll, fruit cobbler. 2: Turkey pita sandwich, French green beans, fruit cobbler.

Thursday – 1: Roast turkey with gravy, garlic mashed potatoes, vegetables, chilled pears. 2: Chile con carne, vegetables, chilled pears.

Friday – 1: Beef stroganoff with pasta, zucchini and tomatoes, breadstick, baked apple slices.

2: Turkey Swiss wrap, zucchini and tomatoes, baked apple slices.

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon


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