For the week of Sept. 10-14.
Monday – Option 1: Marinated beef and vegetables, rice pilaf, steamed baby carrots with basil, cinnamon apple slices. Option 2: Creamy dill tuna salad, steamed baby carrots with basil, cinnamon apple slices.
Tuesday – 1: Turkey cutlet with sage and lemon, baked potato, broccoli, tossed salad, fruit. 2: Stuffed baked potato, broccoli, tossed salad, fruit.
Wednesday – 1: Orange chicken, vegetable chow mein, steamed rice, dinner roll, Mandarin oranges. 2: Turkey sandwich, bean soup, Mandarin oranges.
Thursday – 1: Lentil and sausage casserole, mixed vegetables, rye bread, apple cobbler. 2: Beef sandwich, potato soup, mixed vegetables, apple cobbler.
Friday – 1: Cheese ravioli, vegetable blend or spinach, breadstick, fruit cup or brownie. 2: Stuffed peppers, vegetable blend or spinach, fruit cup or brownie.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.