September 6, 2012 in Washington Voices

Senior meals

 

For the week of Sept. 10-14.

Monday – Option 1: Marinated beef and vegetables, rice pilaf, steamed baby carrots with basil, cinnamon apple slices. Option 2: Creamy dill tuna salad, steamed baby carrots with basil, cinnamon apple slices.

Tuesday – 1: Turkey cutlet with sage and lemon, baked potato, broccoli, tossed salad, fruit. 2: Stuffed baked potato, broccoli, tossed salad, fruit.

Wednesday – 1: Orange chicken, vegetable chow mein, steamed rice, dinner roll, Mandarin oranges. 2: Turkey sandwich, bean soup, Mandarin oranges.

Thursday – 1: Lentil and sausage casserole, mixed vegetables, rye bread, apple cobbler. 2: Beef sandwich, potato soup, mixed vegetables, apple cobbler.

Friday – 1: Cheese ravioli, vegetable blend or spinach, breadstick, fruit cup or brownie. 2: Stuffed peppers, vegetable blend or spinach, fruit cup or brownie.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


Thoughts and opinions on this story? Click here to comment >>

Get stories like this in a free daily email