For the week of April 8-12.
Monday – Option 1: Pot roast, potatoes, steamed vegetables, dinner roll, fruit. Option 2: Chicken salad wrap, steamed vegetables, fruit.
Tuesday – 1: Chicken chasseur with wide noodles, steamed vegetables, bread, dessert. 2: Hamburger on a bun, steamed vegetables, dessert.
Wednesday – 1: Beef goulash, steamed vegetables, bread, fruit. 2: Chef salad, steamed vegetables, fruit.
Thursday – 1: Stuffed salmon with dill sauce, potatoes O’Brien, steamed vegetables, dinner roll, dessert. 2: Chicken nuggets with sauce, steamed vegetables, dessert.
Friday – 1: Braised beef tips with pasta, steamed vegetables, bread, fruit. 2: Deli sandwich on a bunsteamed vegetables, fruit.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.