April 20, 2013 in Washington Voices

Senior meals

 

For the week of April 22-26.

Monday – Option 1: Pork roast with gravy, scalloped potatoes, steamed vegetables, bread, fruit. Option 2: Meat taco with cheese, steamed vegetables, fruit.

Tuesday – 1: Chicken and wild rice casserole, steamed vegetables, dinner roll, dessert. 2: Tuna pasta salad, steamed vegetables, dessert.

Wednesday – 1: Swiss steak with tomatoes, Rosemary red potatoes, steamed vegetables, bread, fruit. 2: Clam chowder, cheese sandwich, steamed vegetables, fruit.

Thursday – 1: Baked ham with pineapple, creamed potatoes, steamed vegetables, bread, fruit. 2: Cheeseburger casserole, steamed vegetables, fruit.

Friday – 1: Chicken Alfredo with pasta, steamed vegetables, bread, dessert. 2: Barbecue turkey on a bun, steamed vegetables, dessert.

Meal locations

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


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