For the week of Aug. 19-23.
Monday – Option 1: Beef stroganoff with pasta, beets, fruit. Option 2: Fishwich, beets, fruit.
Tuesday – 1: Meat loaf with gravy, mashed potatoes, steamed vegetables, dessert. 2: Egg salad sandwich, chicken noodle soup, dessert.
Wednesday – 1: Chicken and wild rice casserole, steamed vegetables, fruit. 2: Hamburger on a bun, steamed vegetables, fruit.
Thursday – 1: Pork roast with gravy, potato, steamed vegetables, fruit. 2: Creamy dill tuna salad, steamed vegetables, fruit.
Friday – 1: Macaroni and cheese, steamed vegetables, dessert. 2: Chicken fajita mix, steamed vegetables, dessert.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.
sponsored According to two 2015 surveys, 62 percent of Americans do not have enough savings to handle an unexpected emergency, much less any long-term plans.