August 29, 2013 in Washington Voices

Senior meals

 

For the week of Sept. 2-6.

Monday – Option 1: Cheese ravioli, roll, steamed vegetables, fruit. Option 2: Chicken salad wrap, steamed vegetables, fruit.

Tuesday – 1: Chicken cutlet, rice pilaf, roll, steamed vegetables, fruit. 2: Meat taco, steamed vegetables, fruit.

Wednesday – 1: Chicken chasseur with wide noodles, roll, steamed vegetables, fruit. 2: French dip sandwich, steamed vegetables, fruit.

Thursday – 1: Chicken with cornbread stuffing and gravy, roll, steamed vegetables, fruit. 2: Tuna salad sandwich, vegetable soup, fruit.

Friday – 1: Pork chop with gravy, potato coins, roll, steamed vegetables, fruit. 2: Turkey pita sandwich, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave.; Monday, Wednesday and Friday, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


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