February 6, 2013 in Features

Culinary calendar


Celebrity Chef at Corbin - Paula Davis with Heritage Funeral Home will prepare chicken and wild rice soup along with salad, Paula’s famous dinner rolls and dessert. Presentation to follow. Friday, noon, Corbin Senior Center, 827 W. Cleveland Ave. $3.50. (509) 327-1584.

Valentine Wine Tasting - Hosted by Veers Wines. Friday, 3:30 p.m., Pilgrim’s Market, 1316 N Fourth St., Coeur d’Alene. Free. (208) 676-9730.

The Chocolate Affair - Sample chocolates at more than a dozen venues and participate in the judging. Tickets will be available on Friday, in the Plaza Shops, 210 E. Sherman Ave., beginning at 4:30 p.m. Friday, 5-8 p.m., downtown Coeur d’Alene. $7, $10/couple. (208) 415-0116.

Sausage Shoot - 65th annual event. Enjoy homemade country sausage. For more information, email dustygunclub@gmail.com. Sunday, 9:30 a.m.-10:30 p.m., Dusty Gun Club, 652 Little Alkali Road, La Crosse, Wash. (509) 397-4936.

St. John Vianney Spaghetti Dinner - Annual fundraiser includes spaghetti, meatballs, salad, rolls and dessert. Sunday, 11:30 a.m.-5:30 p.m., St. John Vianney Church Hall, 503 N. Walnut Road, Spokane Valley. $8/adults, $6/seniors, $5/ages 6-12, free/6 years and younger. (509) 926-5428.

“Puppy Love” - Wine tasting to benefit SpokAnimal, includes dessert. Feb. 13, 6-9 p.m., Nectar Tasting Room, 120 N. Stevens St. $10. For more information, visit spokanimal.org, or call (509) 534-8133 or (509) 869-1572.

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