Senior meals

For the week of Feb. 18-22.

Monday – Option 1: Beef goulash with Mexicali corn, mixed vegetables, dinner roll, pears. Option 2: Chef salad, dinner roll, pears.

Tuesday – 1: Stuffed salmon with dill sauce, potatoes O’Brien, zucchini, dinner roll, dessert.

2: Chicken nuggets, zucchini, dessert.

Wednesday – 1: Braised beef tips with pasta, peas and carrots, rye bread, fruit. 2: Deli sandwich on a bun, peas and carrots, fruit.

Thursday – 1: Lasagna, vegetables, green salad, breadstick, apple crisp. 2: Egg salad sandwich, green salad, apple crisp.

Friday – 1: Chicken with cornbread stuffing and gravy, vegetables, dinner roll, dessert.

2: Taco salad, vegetables, dessert.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney; Monday, Tuesday, Thursday and Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave.; Monday, Wednesday and Friday, noon.