February 21, 2013 in Washington Voices

Senior meals

 

For the week of Feb. 25-March 1.

Monday – Option 1: Salisbury steak with gravy, mashed potatoes, beets, dinner roll, peaches.

Option 2: BLT wrap, beets, peaches.

Tuesday – 1: Chicken strips, broccoli, breadstick, berries with topping.

2: French dip sandwich, broccoli, berries with topping.

Wednesday – 1: Cheeseburger casserole, green beans or carrots, dinner roll, pudding.

2: Chicken sandwich, green beans or carrots, pudding.

Thursday – 1: Barbecue chicken, rice pilaf, broccoli/cauliflower blend, cornbread, fruit.

2: Stuffed peppers, broccoli/cauliflower blend, fruit.

Friday – 1: Tuna noodle casserole, steamed vegetables, bread, berries with topping.

2: Beef stew, steamed vegetables, berries with topping.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

For more information and to make reservations, call (509) 924-6976.


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