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January 9, 2013 in Food

The Central Burger features comte cheese, caramelized onions, house-made pickles and romesco with a side of lentil soup.

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Chef David Blaine opened Central Food in Kendall Yards just before Thanksgiving. The restaurant, with its soaring views of downtown Spokane, emphasizes casual but quality contemporary dining. Most of the foods are made from scratch, including bread, jam, bacon and sausages.

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Waitress Lacy Thomas helps serve lunch at Central Food on Jan. 2. The new restaurant emphasizes casual but quality contemporary dining.